若您是一名烹饪大师或正在学习将加入这个行业,这次的挑战赛将为您量身而作。创新使用来自于澳大利亚的澳洲坚果原料,制作美味的新型包装食品,并且您将赢得:

获得一趟Fi Europe 2019年欧洲之旅

可以赢得2次个人欧洲旅行,Fi Europe 是在巴黎举办的全球领先的食品和饮料创新会议会议。

获得现金 5,000澳元

获得量身定制的导师计划

入围决赛的10名参赛者将获得澳大利亚拜伦湾3天2夜之旅

这里是一个关键的澳洲坚果种植区和决赛入围评审活动的地点

支持澳大利亚本土种植者

过去十年来,对澳洲坚果的需求量是巨大的,致使澳洲坚果生产量全球增加。为了支持澳大利亚种植者,澳洲坚果创新挑战2目的在于提高对本土澳洲坚果的多样性和独特风味的认识。

我们希望看到更多的产品使用这种特殊的天然坚果制成,包装充满各种口味,其美味的奶油质地和天鹅绒般的柔和感,给健康带来很多益处。

挑战规则

这个挑战赛是为研究食品科学技术的大学生开放的,或者正在学习食品开发的相关领域。同时也对食品专业培训人员或正在从事食品开发相关领域的人开放。您可以单独参与也可以以2至5个人的小组参与。

今年,挑战赛邀请来自于澳大利亚本土,中国和日本参赛者。

报名结束日期

挑战赛将于2018年12月3日晚上11点59分在澳大利亚东部的标准时间结束报名。

As CEO of Brookfarm, Pam’s passions for producing delicious real food resulted in Brookfarm winning Telstra Business of the Year in 2007. Brookfarm I Australia’s leading producer of gourmet Macadamia products known for its Macadamia Mueslis and Walkabout Mixes which sold throughout Australia and are exported to 12 courtiers.

Leading pioneer in food product innovation with over 25 years of expertise in food product research and development. Dr. Kubomura provides expert guidance to some of the world’s biggest food companies and is special lecturer at various Toyko academic institutions supporting students to enter the industry.

Confectionary product expert Ben has worked at leading brands Callier Chocolate and Lindt & Sprungli in Switzerland and Nestlé Australia as a confectioner in the R&D team. In 2008, he landed his dream role with Haigh’s Chocolates leading the company’s recipe development and chocolate making from raw cocoa beans and cooking small artisanal style confectionery delights.

Emma, a Bachelor of Agricultural Science, Melbourne University Alumni identified a gap in the market for premium whole food products Australian’s would love. Emma and Tom’s sells a range of fantastic tasting, minimally processed products including fruit juices, life bars and veggie nuts within Australia and is currently expanding into internationally.